Ingredients
- 1 can (20 oz.) Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 1 cup thawed Whipped Topping
Instructions
- Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
This article and recipe adapted from this site
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